The Pizza Cookbook
The Pizza Cookbook by Williams Sonoma, published by Weldon Owen on June 25, 2019, is a practical guide for anyone looking to master homemade pizza. This 64-page edition offers easy-to-follow directions and a variety of delicious recipes crafted by the Williams Sonoma Test Kitchen chefs. Readers will find over 20 inspired pizza recipes, along with five options for dough and four types of sauces, designed to help them create pizzas with professional flair, regardless of their baking equipment.
Inside, the book presents simple instructions and no-fuss baking techniques that cater to various cooking methods, including standard ovens, outdoor grills, and countertop ovens. Sample recipes include unique combinations such as Pizza with Shaved Asparagus, Melted Leeks & Burrata, and Quattro Stagioni Pizza. The collection also features options like Potato, Bacon & Rosemary Pizza and Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola, making it a versatile resource for pizza enthusiasts interested in exploring regional and ethnic flavors.
Official synopsis Publisher
Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.
More than 20 inspired pizza recipes—plus five options for dough and four types of sauces—provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you’re baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven.
Sample recipes include: Pizza with Shaved Asparagus, Melted Leeks & Burrata; Quattro Stagioni Pizza; Potato, Bacon & Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn & Pecorino; Fig & Prosciutto Pizza with Caramelized Onions & Gorgonzola; Sausage Pizza with Fennel & Ricotta; Wild Mushroom Pizza with Thyme & Fontina; Peach, Prosciutto & Arugula Pizza.
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