Quentins
Quentins by Maeve Binchy is a reprint edition published by Penguin Publishing Group on April 29, 2008. This 416-page novel explores the rich history of a Dublin restaurant, Quentins, through the eyes of Ella Brady, who aims to create a documentary that captures the essence of the city from the 1970s to the present. As she delves into the restaurant’s past, Ella discovers the myriad stories that have unfolded within its walls, reflecting the evolving lifestyles and culinary choices of Dublin’s residents.
Readers will find a narrative that intertwines personal and cultural heritage, revealing how Quentins has been a backdrop for significant life events, including wedding proposals and business deals. The book presents a tapestry of relationships and secrets, prompting Ella to question whether some stories are better left untold. Through its focus on women and the dynamics of community, Quentins offers an engaging look at the intersection of food, culture, and personal history in Dublin.
Official synopsis Publisher
#1 New York Times bestselling author Maeve Binchy tells the story of a generation and a city through the history of a Dublin restaurant in this “warm-hearted” (Boston Herald) enthralling novel.
Ella Brady wants to film a documentary about Quentins that will capture the spirit of Dublin from the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything from their lifestyles to the food that they chose to eat. And Quentins has a thousand stories to tell. But as Ella uncovers more of what has gone on at Quentins, she begins to wonder whether some secrets should be kept that way…
“Quentins is not just any Dublin restaurant; it’s a place where wedding proposals, business deals, family ties, and friendships are forged (and sometimes broken).”—The Seattle Times
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