Fatally Flaky
Fatally Flaky by Diane Mott Davidson, published by HarperCollins on April 13, 2010, is a reprint edition featuring 432 pages in English. The story follows Goldy Schulz as she navigates the challenges of planning a wedding reception for a demanding bride while grappling with the shocking murder of Doc Finn, a local physician. As Goldy’s godfather suspects foul play linked to Doc’s research at a local spa, she takes on the additional task of going undercover to uncover the truth.
Readers will find Goldy immersed in a world where culinary skills meet mystery, as she dons her chef’s whites to investigate the spa, where coffee is replaced by smoothies. The narrative intertwines elements of fiction, women’s experiences, and mystery, all while showcasing Goldy’s culinary talents through delectable recipes, including fatally flaky cookies and nutcase cranberry-apricot bread. This edition invites readers to explore a blend of intrigue and gastronomy as Goldy races against time to solve the case before her catering business—and her life—are at stake.
Official synopsis Publisher
It’s been a long summer for Goldy Schulz, who is engaged in planning a wedding reception for Aspen Meadow’s nuttiest bridezilla. But then Doc Finn, beloved local physician and the best friend of Goldy’s godfather, Jack, is killed when his car tumbles into a ravine. Jack thinks Doc was murdered because of the research he was doing at the local spa—allegations that are confirmed when Jack himself is attacked.
So Goldy adds more work to her plate and dons chef’s whites to go undercover at the spa, where coffee is outlawed in favor of smoothies. But if she doesn’t find the clever killer on the spa grounds who’s watching her every move, catering weddings and cooking low-fat food might just be the death of Goldy Schulz . . .
And enjoy Goldy’s delectable recipes, including fatally flaky cookies and nutcase cranberry-apricot bread!
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