Bakers on Board
Bakers on Board by Sheryl Berk is a juvenile fiction book published by Sourcebooks, Incorporated in 2016. This edition, consisting of 128 pages, follows Jenna and her friends from the Cupcake Club as they embark on a Caribbean cruise filled with unexpected challenges. When Jenna’s younger siblings fall ill, her stepdad offers tickets to her four best friends, but with a catch: they must bake twelve thousand cupcakes for a pirate-themed event. The story explores their journey as they tackle this ambitious baking challenge while navigating the ups and downs of friendship.
Readers will find a blend of social themes and culinary adventures as the girls face a freak rainstorm on the night of the big event, raising the stakes for their cupcake mission. The narrative highlights the importance of teamwork and resilience in the face of adversity, all while incorporating elements of cooking and food. This engaging tale captures the spirit of friendship and creativity, making it a delightful read for young audiences interested in baking and social dynamics.
Official synopsis Publisher
Can the Cupcake Club bake on the high seas? Or will their cupcakes go from sweet to sunk?
Jenna’s stepdad Leo is taking his family on a Caribbean cruise. Unfortunately, Jenna’s younger siblings get the chicken pox, leaving Leo with four extra tickets. Enter Peace, Love, and Cupcakes! Leo says Jenna’s four besties can come–in exchange for baking twelve thousand cupcakes for his company’s pirate-themed event. Shiver me timbers, that’s a lot of icing! Now veterans in the cupcake-baking game, the PLC takes on the challenge.
But when a freak rainstorm flares up on the night of the big event, will it be rough seas for the girls?
Sheryl Berk, New York Times bestselling coauthor of Soul Surfer, and her daughter Carrie, a cupcake connoisseur who has reviewed confections from around the world in her Carrie’s Cupcakes Critiques newsletter, have cooked up a delightful series sure to be a treat.
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