Fatal Reservations
Fatal Reservations by Lucy Burdette is a reissue published by Penguin on July 7, 2015. This 320-page book is written in English and centers around Hayley Snow, a food critic for Key Zest magazine, who finds herself embroiled in a murder investigation when a close friend is accused of the crime. Set against the backdrop of Key West’s vibrant culinary scene, the story unfolds as Hayley navigates the complexities of restaurant rivalries and community tensions.
Readers will discover a blend of mystery and culinary delights as Hayley investigates the murder of Bart Frontgate, a local performer. The narrative explores themes of friendship and justice while incorporating elements of cozy mystery and amateur sleuthing. As Hayley seeks to clear her friend’s name, the story also features unique recipes, adding an engaging culinary twist to the unfolding drama.
Official synopsis Publisher
In the latest Key West Food Critic mystery, Hayley Snow’s beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder…
Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.
Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their performance space. The fight for Mallory Square has renewed old rivalries between Hayley’s Tarot-card reading friend Lorenzo and a flaming-fork-juggling nemesis, Bart Frontgate—but things take a deadly turn when Bart is found murdered.
If Lorenzo could read his own cards, he might draw The Hanged Man. He can only hope that Hayley draws Justice as she tries to clear him of murder…
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