Chicano Eats Recipes from My Mexican-American Kitchen
Chicano Eats Recipes from My Mexican-American Kitchen by Esteban Castillo is an illustrated cookbook published by HarperCollins Publishers in 2020. This edition features 216 pages and is presented in English. The book offers a culinary exploration of Chicano cuisine, which blends traditional Mexican recipes with influences from American culture, reflecting the diverse flavors and foods that shape this unique culinary identity.
Readers will discover 85 recipes that range from traditional dishes to innovative fusion creations, all designed to celebrate the rich heritage of Mexican-American cooking. The book includes easy-to-follow recipes such as Chicken con Chochoyotes, Mac and Queso Fundido, and Champurrado Chocolate Birthday Cake, among others. Accompanied by over 100 vibrant photographs, Chicano Eats serves as both a practical guide and a cultural narrative, showcasing the use of traditional ingredients like chiles and corn while incorporating local flavors and techniques. This collection aims to resonate with both Latino communities and those seeking to explore new culinary experiences.
Official synopsis Publisher
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine–Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures.
Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard.
Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients–chiles, beans, tortillas, corn, and tomatillos–and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as:
Chicken con Chochoyotes (Chicken and Corn Masa Dumplings)
Mac and Queso Fundido
Birria (Beef Stew with a Guajillo Chile Broth)
Toasted Coconut Horchata
Chorizo-Spiced Squash Tacos
Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa)
Cherry Lime Chia Agua Fresca
Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.
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