France: The Cookbook
France: The Cookbook by Ginette Mathiot is a comprehensive guide to traditional French home cooking, published by Phaidon Press on June 27, 2016. This reprint edition spans 976 pages and is presented in English. The book features over 1,400 recipes that showcase classic French cooking techniques, making it a valuable resource for both novice and experienced cooks.
Readers will find that Mathiot’s clear and authoritative voice makes the art of French cooking accessible, emphasizing that authentic dishes can be simple and light. The recipes have been fully updated by Clothilde Dusoulie, ensuring they reflect contemporary tastes while remaining true to their roots. This edition serves as a foundational text for anyone interested in exploring the rich culinary traditions of France.
Official synopsis Publisher
The bible of traditional and authentic French home cooking, with over 6 million copies sold since its first publication.
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking (which provide the building blocks for so many other cuisines) with a clear and authoritative voice.
The recipes, which have been fully updated by Clothilde Dusoulie, author of the popular Chocolate & Zucchini blog, prove that authentic French food doesn’t have to be complicated, heavy or too rich.
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