Strangled Eggs and Ham
Strangled Eggs and Ham by Maddie Day, published by Kensington on June 25, 2019, is a cozy mystery that unfolds in the charming setting of South Lick, Indiana. The story centers around Robbie Jordan, who runs a popular country store called Pans ‘N Pancakes. As her business thrives, the atmosphere turns tense with the arrival of a real-estate developer planning a luxury resort, leading to conflict and ultimately, murder.
In this edition, readers will follow Robbie as she navigates the challenges of her growing clientele while dealing with the fallout from the developer’s controversial plans. The narrative captures the escalating tensions in the community, culminating in a shocking crime that propels Robbie into the role of amateur sleuth. With themes of mystery and detection woven throughout, this 304-page book also includes recipes, inviting readers to engage with the culinary aspects of Robbie’s life.
Official synopsis Publisher
Robbie Jordan’s rustic country store is growing in popularity. But when a dead body appears, it turns out that Robbie’s home-style cooking attracts hungry customers—and murder!
While Robbie scrambles through breakfast orders for her expanding clientele at Pans ‘N Pancakes, tempers run as high as the sticky August heat in South Lick, Indiana. Real-estate developer Fiona Closs plans to build a towering luxury resort at one of the most scenic hilltops in Brown County, and not everyone can see the sunny side of the imposing proposition—including Robbie’s furious Aunt Adele, who doesn’t waste a minute concocting protests and road blockades. When tensions boil over and a vocal protester is silenced forever at the resort site, Robbie ditches the griddle to catch the killer. But if slashed tires are any indication, she’ll need to crack this case before her own aunt gets served something deadly next . . .
Includes Recipes for You to Try!
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