Italian Immigrant Cooking
Italian Immigrant Cooking by Elodia Rigante is a unique cookbook published by JG Press in January 2003. This edition, written in English and spanning 191 pages, showcases a collection of traditional Italian recipes from Rigante, a second-generation Italian-American. The book offers a blend of time-tested recipes along with personal reflections, cooking shortcuts, and insights into the culinary traditions of Italy.
Readers will discover a variety of dishes, including Stuffed Calamari, Italian Pasta & Bean Salad, and Peaches in Red Wine Sauce, among others. Each recipe is accompanied by full-color photographs and space for personal notes, enhancing the cooking experience. This cookbook not only provides practical cooking guidance but also shares the rich heritage of Italian cuisine, making it a valuable addition to any kitchen.
Official synopsis Publisher
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditional Italian fare, features dozens of Rigantes prized, time-tested recipes. She also includes personal reflections about each dish, traditional wisdom, helpful cooking shortcuts, and much more. Dive in and learn to make:
– Stuffed Calamari (Calamari Farciti)
– Italian Pasta & Bean Salad (Rotini E Ceci Primavera)
– Peaches in Red Wine Sauce (Pesche Al Vino Rosso)
– Manicotti Crepes (Manicotti)
– And more!
With mouthwatering, full-color photographs, a thoughtful introduction, space for writing notes, and more, this beautiful cookbook will delight the whole family!
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