Pretty Party Cakes
Pretty Party Cakes by Peggy Porschen, published in 2005 by Retailer-exclusive titles, presents a modern approach to cake decorating that transcends traditional notions. This edition offers an accessible introduction that covers essential equipment, basic recipes, and techniques, making it suitable for readers of all skill levels. With a focus on contemporary designs, the book showcases Porschen’s work for notable clients, illustrating the evolution of cake artistry.
Readers will find detailed chapters on various types of baked goods, including cookies, cupcakes, miniature cakes, and large cakes. Each design is accompanied by comprehensive instructions and clear photography, ensuring that even novice bakers can achieve a professional finish. The book emphasizes creativity in baking, making it a valuable resource for anyone interested in confectionery and dessert preparation.
Official synopsis Publisher
Forget the image of maiden aunts and country fairs—cake decorating has become cutting edge, and Peggy Porschen is at the front of this trend. Her cute designs have won her a host of celebrity clients: she provided the chocolate Faberge eggs for Elton John’s White Tie and Tiara Ball and designed the stunning cake for Stella McCartney’s wedding. Her book begins with an easy-to-follow introduction showing all the equipment, basic recipes, and techniques needed to make the cakes. Readers of all skill levels can go on to the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes, and Large Cakes. All the designs have comprehensive instructions and clear photography so that a stunning, professional finish can always be achieved.
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