Current Topics in Nutrition Research
Current Topics in Nutrition Research by Dave Stewart, published by Callisto Reference on June 18, 2019, is a comprehensive exploration of the latest developments in nutrition science. This edition, consisting of 226 pages, aims to illuminate various unexplored aspects of nutrition, focusing on the essential nutrients required for human growth and development. The book discusses critical processes such as absorption, biosynthesis, and catabolism, while also addressing the implications of undernutrition and malnutrition on health.
Readers will find a thorough examination of vital concepts and emerging trends within the field of nutrition science. The chapters compile research, theories, and practical applications, including case studies that reflect contemporary topics relevant to health and fitness, diet, and nutrition. This resource is designed to provide valuable insights for both students and researchers, enhancing their understanding of the intricate relationships between nutrition and overall health.
Official synopsis Publisher
The book aims to shed light on some of the unexplored aspects of nutrition science and the recent studies in this field. Nutrients are necessary for the growth and development of organisms especially human beings and must be consumed in a regulated manner every day. This field delves into the processes of absorption, biosynthesis, excretion, catabolism, etc. Undernutrition or malnutrition can result in many health problems in humans. Nutrition science has applications in numerous other scientific fields such as food science, dietetics, etc. Chapters in this book, are compiled to discuss the most vital concepts and emerging trends in the field of nutrition science. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included. It will provide comprehensive knowledge to the readers and will be beneficial to students and researchers alike.
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