Ship Steward’s Handbook
“Ship Steward’s Handbook” by J. J. Trayner is a concise guide published by Conway in 2007, featuring 85 pages in English. Originally released in the 1950s, this handbook serves as a resource for stewards entering the Merchant Navy, detailing the essential etiquette and skills needed to effectively serve passengers aboard ocean liners, catering to both first-class and tourist-class travelers.
Readers will discover practical insights into the art of service within the maritime context, emphasizing the historical aspects of ship stewarding. The book covers topics related to cooking and entertaining, providing a glimpse into the traditions and practices of the time. With its focus on military and transportation themes, this edition offers a unique perspective on the responsibilities and expectations of stewards in the shipping industry.
Official synopsis Publisher
This charming little handbook was first published in the 1950s as an aid for stewards entering the Merchant Navy. It contained notes on the necessary etiquette and skills required to serve passengers on the great ocean liners of the day, whether in first class or the emerging tourist class.
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