Techniques in Large Animal Surgery
Techniques in Large Animal Surgery by Dean A. Hendrickson is a comprehensive resource published by Wiley on October 23, 2007. This 33rd edition, consisting of 328 pages, serves as both an introduction to fundamental surgical techniques and a practical guide for veterinary students and practitioners working with large animals, including horses, cows, pigs, and goats.
Readers will find that this edition has been restructured for quicker access to information, featuring step-by-step technique sections that include objectives and necessary equipment for each procedure. It also introduces new content on minimally invasive surgery, laser surgery, and laparotomy, while providing updated coverage of surgical techniques that can be performed outside of fully equipped facilities. The book is designed to be a valuable reference for those involved in veterinary medicine and food animal care.
Official synopsis Publisher
The Third Edition of this classic surgery text is the ideal resource for veterinary students and equine and mixed large animal practitioners. The book can be used both as an introduction to the fundamental techniques of large animal surgery and as an easy-to-use guide for quick reference in the field. The step-by-step technique sections have been restructured to allow faster access to information, including objectives and lists of equipment needed for each procedure. In addition to general updates throughout, this edition features new sections on minimally invasive surgery, laser surgery, and laparotomy. Coverage includes surgical techniques for horses, cows, pigs, goats, and select exotic species. Most techniques presented can be performed without the advantages of a fully equipped large animal hospital or teaching institution.
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