Indian Cookery Course
Indian Cookery Course by Monisha Bharadwaj is a comprehensive guide published by Kyle Books in 2016, featuring 496 pages in English. This book explores the diverse regional varieties of authentic Indian recipes, providing readers with a detailed overview of traditional cooking methods and ingredients. It covers a wide range of dishes, organized into chapters that include Rice, Breads, Meat, Fish & Seafood, and more, offering insights into the culinary practices that define Indian cuisine.
Readers will find step-by-step masterclasses designed to help recreate classic recipes, along with valuable information on essential ingredients and cooking techniques. The book also emphasizes the principles of healthy cooking and incorporates elements of Ayurveda, making it a resource for those interested in both the culinary and health aspects of Indian food. With its vivid exploration of India’s culinary traditions, this guide serves as a practical tool for anyone looking to delve into the world of Indian cooking.
Official synopsis Publisher
‘Monisha Bharadwaj [is] an Indian cooking authority,’ The New York Times
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.
Monisha offers a vivid overview of India’s colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.
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