Dry-Farming

Cover of Dry-Farming by John A. Widtsoe
Year: 2016
Language: en
Edition: 1
Pages: 208
ISBN-13: 9781532865343
Dimensions:
Height: 9 Inches
Length: 6 Inches
Weight: 0.63 Pounds
Width: 0.47 Inches
Editorial overview Touché

Dry-Farming by John A. Widtsoe, published by CreateSpace Independent Publishing Platform on April 22, 2016, is a significant work in agricultural technology. This edition spans 208 pages and is presented in English. The book focuses on the principles of dry-farming, specifically addressing agricultural practices in regions with low rainfall, and aims to provide a comprehensive understanding of plant production without the use of irrigation.

Readers will find that Dry-Farming assembles and organizes scientific facts related to agriculture in arid conditions, catering to both practical farmers and researchers in the field. The text emphasizes the importance of understanding foundational principles to enhance farming practices, making it a valuable resource for those interested in technology and engineering aspects of agriculture. This edition serves as a foundational guide for anyone looking to explore effective farming methods in challenging climates.


Official synopsis Publisher

Dry-Farming-A System of Agriculture for Countries under a Low Rainfall is a classic agriculture technology text by John A. Widtsoe. The book now offered is the first attempt to assemble and organize the known facts of science in their relation to the production of plants, without irrigation, in regions of limited rainfall. The needs of the actual farmer, who must understand the principles before his practices can be wholly satisfactory, have been kept in view primarily; but it is hoped that the enlarging group of dry-farm investigators will also be helped by this presentation of the principles of dry-farming.

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This page includes the available description and bibliographic details for “Dry-Farming” by John A. Widtsoe. Synopsis preview: Dry-Farming-A System of Agriculture for Countries under a Low Rainfall is a classic agriculture technology text by John A. Widtsoe. The book now offered is the first attempt to assemble and organize the known facts of sc…
Who is the author of “Dry-Farming”?
“Dry-Farming” is credited to John A. Widtsoe.
When was “Dry-Farming” published?
Publisher: CreateSpace Independent Publishing Platform. Year: 2016.
What is the ISBN for “Dry-Farming”?
ISBN-13: 9781532865343.
What are the book details (language, pages, edition)?
Language: en. Pages: 208. Edition: 1.

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