Ecologist Guide to Food
Ecologist Guide to Food by Andrew Wasley, published by Leaping Hare Press on February 10, 2014, offers a comprehensive exploration of food-related issues. This 144-page book presents a blend of investigative journalism, commentary, and practical guidance on ethical purchasing and sustainable practices. It aims to inform readers about the complexities of food production and the implications of what we consume.
In this guide, readers will find an in-depth examination of the food industry, including undercover investigations and profiles of innovative food pioneers. The book challenges conventional thinking and encourages a critical look at food packaging and processing. By highlighting sustainable development and ethical practices, it provides insights into alternatives that benefit both consumers and the environment. This edition serves as a valuable resource for anyone seeking to understand the realities behind their food choices.
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We are what we eat… The Ecologist has set the agenda on food issues for more than 40 years. Through powerful reportage – including undercover investigations – comment and analysis, plus practical guides to ethical purchasing and ‘growing your own’, along with profiles celebrating innovation and championing ‘food pioneers’, this globally respected environmental icon has covered all things food-related in a way few other publications could – or would. Continuing the Ecologist’s reputation of challenging established thinking, the Ecologist Guide To Food is essential reading for anyone interested in knowing the truth behind the packaging and finding out what can be done to counter some of the problems inherent in food production today. Drawing from a unique archive of coverage and using much new material, we delve behind the labels to investigate the often-unpalatable truth about many of the foodstuffs we consume each day. We also look at the alternatives, giving a voice to some of those going against the grain to produce food that is good for us and the planet.
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