Savoring the Southwest Again
Savoring the Southwest Again by Roswell Symphony Guild is a first edition published by Roswell Symphony Guild Publications in 1998. This 336-page book invites readers to explore the culinary delights of the Southwestern United States through a collection of recipes and stories from talented artists. The book offers a variety of dishes, showcasing flavors that highlight the region’s unique culinary heritage.
Readers will find an array of recipes, including Cilantro Mousse, Southwest Orange Chile Chicken, and Black Beans, along with enticing desserts like Chocolate Pinon Pie. The book not only presents these recipes but also weaves in historical context and vignettes that celebrate the culture of the Southwest. This edition serves as a rich resource for those interested in cooking and regional American cuisine, providing both practical culinary guidance and a glimpse into the traditions of the Land of Enchantment.
Official synopsis Publisher
Savor the southwest again through the eyes of some of our most talented artists. Experience the melt-in-your-mouth taste sensation of Cilantro Mousse. Delight your taste buds with Southwest Orange Chile Chicken and Black Beans. Then sit back and linger over a slice of Chocolate Pinon Pie as you savor the new recipes, history, and vignettes of our Land of Enchantment.
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