Food Process Engineering Theory and Laboratory Experiments
Food Process Engineering Theory and Laboratory Experiments by Shri K. Sharma is a comprehensive lab manual published by Wiley on November 4, 1999. This edition spans 368 pages and is presented in English. The book focuses on the principles and laboratory applications of food process engineering, providing readers with a structured approach to understanding the subject.
Readers will find complete step-by-step procedures for various laboratory experiments, along with thorough descriptions of necessary equipment and proper operating procedures. The manual includes worked-out examples for important calculations and features several computer simulation tests, as well as guidance on using computer spreadsheets. Each experiment is introduced with specific questions and objectives, followed by data analysis and interpretation, ensuring a thorough understanding of the concepts presented.
Official synopsis Publisher
This lab manual covers both principles and laboratory applications of food process engineering.
* Complete step-by-step procedures for laboratory experiment
* Thorough description of necessary equipment, including proper operating procedures
* Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.)
* Several computer simulation tests provided and information on use of computer spreadsheets is also provided
* Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment
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