Recipes for Resilience
Recipes for Resilience by Elizabeth J. Walker, published by New Generation Publishing on May 10, 2019, is a practical guide that offers over a hundred simple recipes organized by the seasons. This edition, comprising 234 pages, provides readers with month-by-month instructions for creating a resilience garden, emphasizing low-cost and low-maintenance methods for growing vegetables. The book is designed for those interested in cooking, gardening, and preparing for food security.
In this book, readers will discover easy recipes that make the most of local produce, as well as strategies for stockpiling food for emergencies. The guidance on starting a resilience garden is accessible, allowing anyone to begin with minimal resources. Additionally, the book covers essential techniques for storing food, ensuring that readers can maintain a supply of fresh and preserved ingredients. Recipes for Resilience serves as a resource for individuals looking to enhance their cooking skills while fostering self-sufficiency through gardening and food preparation.
Official synopsis Publisher
Have you ever
- wished you knew more easy recipes?
- thought about growing your own vegetables?
- considered stockpiling food?
Then you need this book!
Resilience expert Elizabeth J Walker is the author of ‘The Resilience Handbook – How to Survive in the 21st Century’.
In her second book, Recipes for Resilience, she has collected well over a hundred simple and varied recipes, arranged by the seasons of the growing year, so you can make best use of local produce.
Month by month instructions guide you in making a ‘resilience garden’. This is a low-cost, low-maintenance way to grow vegetables. You can begin with no more than a single flowerpot!
Storing food for emergencies? Excellent idea!
You should have at least a fortnight’s supplies. Find out how to create, care for and rotate your stores, combining them with fresh food.
Your personal food security starts here!
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