A Place at the Table
A Place at the Table by Carrie Seidman is a collection of food and memoir essays published by Ibis Books on December 18, 2023. This edition spans 198 pages and is presented in English. The work originated as a column for the late Albuquerque Tribune and reflects Seidman’s extensive experience as a newspaper journalist over 45 years.
Readers will find a rich exploration of the connections between food and emotional sustenance, as Seidman shares personal anecdotes about growing, cooking, and sharing meals with family and friends. The essays delve into various themes, including the impact of loss and the joy of culinary creativity, complemented by charming illustrations and family recipes. This collection invites reflection on the significance of food in our lives, particularly in a time when health and heritage are increasingly valued.
Official synopsis Publisher
In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an award-winning newspaper journalist for 45 years, serves forth A PLACE AT THE TABLE, a collection of food/memoir essays that got its start as a column for the late Albuquerque Tribune.
Drawing on her memories of growing, cooking, foraging for, eating, and talking about food with family, friends, and strangers, Seidman explores the intersection between what sustains us physically and how it binds us emotionally. Whether creating pizza from scratch with a foster child who thinks it can only be delivered in a box, bemoaning the fate of a childhood pet who ended up in the freezer, or examining the impact of the loss of taste and smell from the Covid-19 virus, these timeless essays offer insight, humor, and storytelling as satisfying and comforting as a home-cooked meal. Accompanied by charming chapter-head illustrations created by the author’s sister, a New Mexico artist, each commentary is followed by a treasured recipe from the Seidman family trove.
A PLACE AT THE TABLE will strike chords of remembrance and nostalgia in readers at a time when health and heritage have assumed a high priority and food has become an avenue for creativity, solace, and connection.
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