Chococo Chocolate Cookbook
Chococo Chocolate Cookbook by Claire Burnet, published by Ryland Peters & Small in 2011, offers a diverse collection of chocolate recipes designed for home enjoyment. This 144-page cookbook presents an array of innovative recipes that go beyond traditional chocolate dishes, featuring unique flavor combinations and creative culinary techniques.
Readers will discover a variety of recipes categorized into sections such as Truffles & Treats, Cakes & Bakes, and Desserts, showcasing flavors like Heather Honey and Fresh Mint. The book also includes simple yet delightful options like cookies and drinks, along with impressive desserts such as Nutmeg-spiced Chocolate Cheesecake and Frozen Cherry Chocolate Fondue. With its focus on cooking with chocolate and specific ingredients, this edition invites both novice and experienced cooks to explore the delicious possibilities of chocolate in their kitchens.
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Chococo Chocolate Cookbook is packed with an array of exciting and mouthwatering chocolate recipes to enjoy at home. Far beyond the ordinary, the recipes experiment with unusual flavors and create taste sensations. Truffles & Treats include flavors like Heather Honey, Fresh Mint, and Prune and Armagnac. Cakes & Bakes include Devilishly Delicious Chocolate Cake; Lemon Zing Roulade; Cheeky Monkey Muffins; and Cranberry and White Chocolate Brownies. Simple yet delicious Cookies, Biscuit Cakes & Drinks to try are White Chocolate and Fresh Raspberry Cookies; and Chile and Cocoa Nib Cookies. Enjoy a freshly baked batch with a Chococo Hot Chocolate. Wow your friends with impressive and unusual Desserts such as Nutmeg-spiced Chocolate Cheesecake; Gorgeous Ginger Chocolate Mousse; and Frozen Cherry Chocolate Fondue. Finally, in Ice Cream & Sauces youll find a Baked Alaska Chococo Style and Heavenly Honeycomb Sundae along with simple sauces, including Hot Fudge and Salted Caramel. The creators, Chococo, are an award-winning artisan chocolate company based in Dorset in the UK.
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