Road Grill
Road Grill by Chris Knight is a First Edition cookbook published by McArthur on April 22, 2008. This 300-page book presents a collection of BBQ recipes inspired by Knight Enterprises’ hit TV cooking series. The book features host Matt Dunigan and his Grill Team as they explore various events, sharing their passion for good food and fun while preparing a variety of mouthwatering dishes.
Readers will find a range of recipes that highlight grilling methods and techniques, making it accessible for both novice and experienced cooks. The book includes dishes such as blackened scallops with avocado salsa and slow smoked beef ribs, showcasing how easy it can be to create delicious meals at home. With a focus on barbecue and grilling, Road Grill aims to enhance your cooking repertoire while promoting health-conscious options like low cholesterol dishes.
Official synopsis Publisher
ROAD GRILL is Knight Enterprises latest hit TV cooking series and features mouth watering BBQ recipes with a hip, fun new look.In each episode, Host Matt Dunigan and his Grill Team set up at a different event; spreading love, good food and a party wherever they go. The series features real people joining Matt on camera to help prepare (and of course sample) some amazing BBQ eats. Spend a day at the beach with Matt enjoying blackened scallops with avocado salsa, and slow smoked beef ribs! How about at a day at an awesome water park, chowing down on spit roast lemon-lime butter chicken or grilled swordfish skewers with Caribbean salsa? ROAD GRILL demonstrates just how easy these dishes really are! Now these delightful dishes are coming home! In ROAD GRILL the cookbook, learn all of Matt’s tricks and tips to make your BBQ sizzle this season!
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