Can’t Cook, Won’t Cook
“Can’t Cook, Won’t Cook” by Ainsley Harriott, published by BBC Worldwide in 1997, is a 96-page book presented in English. This edition explores the evolution of the University of Glamorgan, detailing its journey from the South Wales and Monmouthshire School of Mines to its current status as a university. The narrative situates this development within the broader context of the university’s environment, providing a historical overview.
Readers will find a comprehensive account of the institution’s growth and transformation over the years. The book delves into various aspects of general cookery and cooking, reflecting on the university’s milestones and achievements. This work serves as a significant contribution to the tenth-anniversary celebrations of the University of Glamorgan, offering insights into its legacy and impact.
Official synopsis Publisher
This work forms part of the tenth-anniversary celebrations of the University of Glamorgan. It traces the institution’s development from its beginnings as the South Wales and Monmouthshire School of Mines to its present-day status as a university and sets that history in the context of the university’s environment.
Author
Publisher
Topics
FAQ
What is “Can’t Cook, Won’t Cook” about?
Who is the author of “Can’t Cook, Won’t Cook”?
When was “Can’t Cook, Won’t Cook” published?
What is the ISBN for “Can’t Cook, Won’t Cook”?
What are the book details (language, pages, edition)?
