First You Take a Leek
First You Take a Leek by Maxine Saltonstall is a charming cookbook published by Tuttle Publishing in March 2002. This edition, comprising 60 pages, features a blend of delightful recipes and personal anecdotes that reflect the author’s humorous approach to cooking. Readers will discover a variety of dishes, including Potato-Leek Soup and La Paloma Paella, alongside entertaining stories of culinary mishaps and travel adventures.
In this cookbook, Saltonstall shares not only her favorite recipes but also a wealth of helpful cooking tips that cater to both novice and experienced cooks. The blend of cooking and storytelling creates an engaging experience, making it a fitting addition for those interested in cooking and courses and dishes. With its lighthearted tone, First You Take a Leek offers a unique perspective on the joys and challenges of preparing meals.
Official synopsis Publisher
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek Soup, Sis’s Fishes, and La Paloma Paella, but tales of cooking catastrophes, adventurous travels and an abundance of helpful cooking tips. FIRST YOU TAKE A LEEK is a must for any cook with a sense of humour.
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