Everyday Greek
Everyday Greek by Parragon, published by Parragon Book Service Limited in 2009, is a 208-page exploration of Greek cuisine. This edition presents a culinary journey that reflects the relaxed and sociable nature of Greece, emphasizing traditional food that utilizes local ingredients from the country’s diverse landscapes.
Readers will discover a variety of simple yet flavorful recipes that highlight the Mediterranean diet, featuring an abundance of fish, modest portions of meat, and olive oil sourced from hillside groves. The book also showcases a vibrant selection of vegetables, all cultivated under the warm Greek sun, making it a resource for those interested in the culinary traditions of Greece.
Official synopsis Publisher
The cuisine of Greece is like the country itself–relaxed, sociable, and full of sunshine. It is simple, traditional food that makes creative use of the ingredients that can be produced in the rugged mountainous regions and on the many islands. The famous Mediterranean diet is at its bests here, with plenty of fish, small quantitles of meat, olive oil from the groves that cling to every available hillside, and a fantastic selection of colorful, flavorful vegetables ripened under the hot Greek skies.
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