Soups
Soups by Anne-Catherine Bley, published by Hachette Illustrated in 2004, presents a collection of 30 original recipes for both hot and cold soups. This edition, written in English and spanning 62 pages, offers a variety of nutritious options suitable for any season. The book emphasizes the simplicity of preparation, requiring only a blender, making it accessible for home cooks looking to create delicious entrees or light meals.
Readers will discover a range of recipes that include unique combinations such as Tomato with Ginger, Garlic Cream, and Iced Spinach Cream with Avocado. The book also provides practical tips on storing and freezing homemade soups, as well as guidance on selecting the freshest seasonal ingredients. With its focus on cooking techniques and diverse flavors, this book serves as a valuable resource for anyone interested in enhancing their culinary repertoire with soups and stews.
Official synopsis Publisher
Features 30 original recipes for both hot and cold soups, ideal for winter or summer – delicious all year round, soups constitute a nutritious entree or light meal. Easy and simple to make, these recipes only require the use of a blender. Also includes tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them Sample recipes include: Tomato with Ginger, Garlic Cream, Broccoli Veloute, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Courgette with Curry, Vichysoisse, Lentils with Coriander, Celery and Blue Auvergne Cheese, Carrot and Coconut Cream and many more
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