Beginner’s Guide to Cake Decorating
Beginner’s Guide to Cake Decorating by Merehurst Editors is a comprehensive resource for anyone looking to create beautiful cakes, regardless of prior baking experience. Published by Merehurst, Limited on April 2, 2019, this 112-page guide is written in English and provides a detailed overview of essential equipment, standard icing, and cake recipes necessary for baking and decorating various types of cakes.
Readers will find step-by-step instructions that cover techniques for using sugarpaste, royal icing, marzipan, and buttercream. The book also includes guidance on crafting delicate sugar flowers and modeled figures, making it suitable for those interested in enhancing their skills in cake decoration. With its focus on methods and food presentation, this guide serves as a practical introduction to the art of cake decorating.
Official synopsis Publisher
Even those who have never baked and decorated a cake before will be able to make beautiful cakes with the help of Beginner’s Guide to Cake Decorating!
The first section of the book looks at the equipment you will need and demonstrates the standard icing and cake recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan, and buttercream. With detailed, step-by-step instructions on equipment, recipes, and techniques, anyone can craft decorations like delicate sugar flowers and modeled figures.
Beginner’s Guide to Cake Decorating includes chapters on:
- Decorating with sugarpaste (rolled fondant)
- Decorating with royal icing
- Decorating with buttercream and marzipan
- Decorating with chocolate
- Decorating with sugar flowers
- Modeling on cakes
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