A Frying Shame
A Frying Shame by Linda Reilly, published by Penguin on April 4, 2017, is a cozy mystery that unfolds in the vibrant town of Wrensdale. The story centers around a cooking contest sponsored by Steeltop Foods, where contestants vie for a $25,000 prize. Talia Marby, the owner of Fry Me A Sliver, hopes to win with her mini deep-fried apple pies, but the competition intensifies when Norma Ferguson, who wins with her chicken stew, is found dead at her station. As tensions rise, Talia must navigate the investigation to clear her name.
Readers will find a blend of culinary competition and amateur sleuthing as Talia races against time to uncover the truth behind Norma’s death. The narrative explores themes of rivalry and community, all while incorporating elements of mystery and detection. This edition spans 304 pages and is presented in English, offering a delightful mix of suspense and delicious recipes that complement the storyline.
Official synopsis Publisher
A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan.
Fry another day.
The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more.
After Norma is found dead at her cooking station, the police suspect a losing contestant got a little too hot under the collar. Now it’s crunch time as Talia works to catch the killer and clear her name before another cook gets burned.
Includes delicious recipes!
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