Bliss on Toast 75 Simple Recipes
Bliss on Toast 75 Simple Recipes by Prue Leith, published by Bloomsbury Publishing in 2022, offers a collection of 75 recipes that transform the humble toast into satisfying meals. This edition, comprising 189 pages, presents a variety of quick and delicious options suitable for any occasion, from working-from-home lunches to cozy suppers. The book emphasizes the versatility of toast, showcasing how it can be elevated with cleverly paired ingredients to create comforting dishes.
Readers will find a range of recipes that cater to different tastes and occasions, including light bites, indulgent treats, and impressive canapés. The focus on cooking for one, quick and easy methods, and low-budget meals makes this book accessible for home cooks looking for inspiration. With Prue Leith’s extensive experience in the culinary world, this book serves as both a toolkit for quick meals and a source of seasonal ideas, making it a practical addition to any kitchen.
Official synopsis Publisher
The Daily Mail Best Cookbooks of the Year 2022
‘There’s an art to making good toast and Prue Leith knows it’ Yotam Ottolenghi
What’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:
Avocado, summer tomatoes & tapenade rocket on olive bread
Bubble & squeak with hollandaise on fried bread
Falafel, edamame & red pepper hummus on flatbread
Grilled chicken tikka with yoghurt on naan
Smoked salmon, wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
‘A delightful book for cooks in a hurry’ Matt Lucas
‘A beautiful example of how to turn something simple into the extraordinary … A must for the home cook’ Tom Kerridge
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