Industrial Fermentations

Cover of Industrial Fermentations by Leland A. Underkofler
Year: 1954
Language: en
Pages: 578
ISBN-13: 9780820600109
Dimensions:
Height: 9 Inches
Length: 6 Inches
Weight: 2.25 Pounds
Width: 1.44 Inches
Editorial overview Touché

“Industrial Fermentations” by Leland A. Underkofler, published by Chemical Publishing Company in 1954, is a comprehensive exploration of various fermentation processes. This edition spans 578 pages and is presented in English. The book delves into topics such as alcoholic fermentation, yeast production, and the fermentative production of organic acids, providing a detailed examination of the methods and applications within the field of industrial fermentation.

Readers will find a structured approach to the subject, beginning with alcoholic fermentation and its modifications, followed by sections on yeast manufacture and the production of butanol and acetone. The book also covers the fermentative production of organic acids, including lactic, citric, and acetic acids. Each section is authored by experts in the field, ensuring a thorough understanding of the chemical and biochemical principles involved in these industrial processes.


Official synopsis Publisher

CONTENTS –
Introduction, L. A. Underkofler and R. J. Hickey –
PART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS –
2. Alcoholic Fermentation of Grain, W. H. Stark – 3. Alcoholic Fermentation of Molasses, H. M. Hodge and F. M. Hildebrandt – 4. Alcoholic Fermentation of Sulfite Waste Liquor, J. L. McCarthy 95 5. Production of Alcohol from Wood Waste, J. F. Saeman and A. A. Andreasen – 6. The Brewing Industry, R. I. Tenney – 7. Commercial Production of Table and Dessert Wines, M. A. Joslyn and M. W. Turbovsky – 8. Glycerol, L. A. Underkofler –
PART II. THE PRODUCTION OF YEAST – 9. Commercial Yeast Manufacture, R. Irvin – 10. Food and Feed Yeast, A. J. Wiley –
PART III. THE BUTANOL ACETONE FERMENTATIONS –
11. The Butanol-Acetone Fermentations, W.N. McCutchan and R. J. Hickey –
PART IV. FERMENTATIVE PRODUCTION OF ORGANIC ACIDS –
12. Lactic Acid, H. H. Schopmeyer – 13. The Citric Acid Fermentation, M. J. Johnson – 14. Gluconic Acid, L. A. Underkofler – 15. Fumaric Acid, J. W. Foster – 16. Itaconic Acid, L. B. Lockwood – 17. Acetic Acid-Vinegar, R. H. Vaughn –
INDEX –

FAQ
What is “Industrial Fermentations” about?
This page includes the available description and bibliographic details for “Industrial Fermentations” by Leland A. Underkofler. Synopsis preview: CONTENTS – Introduction, L. A. Underkofler and R. J. Hickey – PART I -ALCOHOLIC FERMENTATION AND ITS MODIFICATIONS – 2. Alcoholic Fermentation of Grain, W. H. Stark – 3. Alcoholic Fermentation of Molasses, H. M. Hodge an…
Who is the author of “Industrial Fermentations”?
“Industrial Fermentations” is credited to Leland A. Underkofler.
When was “Industrial Fermentations” published?
Publisher: Chemical Publishing Company. Year: 1954.
What is the ISBN for “Industrial Fermentations”?
ISBN-13: 9780820600109.
What are the book details (language, pages, edition)?
Language: en. Pages: 578.

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