Potatoes and Vegetables (Super Cookery)

Cover of Potatoes and Vegetables (Super Cookery) by parragon
Author: parragon
Year: 2003
Language: en
Pages: 512
ISBN-13: 9781405401173
Editorial overview Touché

Potatoes and Vegetables by parragon is a comprehensive cookbook published by Parragon Book Service Ltd in 2003, featuring 512 pages in English. This book presents 246 recipes that highlight the versatility of cooking with potatoes and vegetables, offering a wide array of dishes suitable for various occasions.

Readers will find a diverse selection of recipes, including soups, salads, appetizers, light snacks, main meals, side dishes, and an assortment of pies and baked goods. The cookbook emphasizes healthy and nutritious eating, making it a valuable resource for those looking to incorporate more vegetables into their diet. With its focus on cooking by ingredient, this edition serves as an inspirational guide for both novice and experienced cooks alike.


Official synopsis Publisher

This inspirational and comprehensive cookbook features 246 delicious recipes showing how versatile cooking with potatoes and vegetables can be. Dishes include soups, salads, appetizers, light snacks, main meals, side dishes and a range of pies and baked goods – all the variety you need to follow a healthy and nutritious diet!

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What is “Potatoes and Vegetables (Super Cookery)” about?
This page includes the available description and bibliographic details for “Potatoes and Vegetables (Super Cookery)” by parragon. Synopsis preview: This inspirational and comprehensive cookbook features 246 delicious recipes showing how versatile cooking with potatoes and vegetables can be. Dishes include soups, salads, appetizers, light snacks, main meals, side dis…
Who is the author of “Potatoes and Vegetables (Super Cookery)”?
“Potatoes and Vegetables (Super Cookery)” is credited to parragon.
When was “Potatoes and Vegetables (Super Cookery)” published?
Publisher: Parragon Book Service Ltd. Year: 2003.
What is the ISBN for “Potatoes and Vegetables (Super Cookery)”?
ISBN-13: 9781405401173.
What are the book details (language, pages, edition)?
Language: en. Pages: 512.

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