Practical Squab Raising Raising Pigeons for Squabs Book 8
Practical Squab Raising Raising Pigeons for Squabs Book 8 by William Rice is a reprint edition published by CreateSpace Independent Publishing Platform on October 9, 2015. This 116-page book is presented in English and provides foundational knowledge on raising pigeons specifically for meat purposes, catering to both home use and local market needs.
Readers will find a wealth of information, including hundreds of facts and answers to common questions posed by beginners in the field of pigeon breeding. This edition serves as a comprehensive guide to sustainable living practices related to poultry, focusing on the practical aspects of squab raising. It is a facsimile of the original 1904 publication, retaining the historical context while offering insights into the basics of this niche agricultural practice.
Official synopsis Publisher
This special re-print edition of “The Feather’s Practical Squab Book” by William Rice from 1904 includes the very basics of what a person needs to know about how to raise pigeons for meat purposes, whether for home use or for the local market. Included are hundreds of facts about raising pigeons for meat, as well as the answers to the most frequently asked questions by beginners. This small booklet on breeding pigeons for meat purposes had been out of print for over a century until the release of this edition. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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