Cooking the Thai Way
Cooking the Thai Way by Supenn Harrison is a revised and expanded edition published by Lerner Publishing Group in 2003. This 72-page book is written in English and offers a collection of recipes that includes stir-fried vegetables, Thai spring rolls, and pad Thai, all presented with vibrant color photos and easy, step-by-step directions.
Readers will find a variety of vegetarian recipes along with complete menu suggestions, making it suitable for young cooks aged 10 to 16. The book also features an expanded cultural section that highlights the Thai people, their country, and their holidays and festivals, providing a comprehensive look at Thai cooking and culture.
Official synopsis Publisher
Completely revised and updated, Cooking the Thai,Way serves up tantalising recipes for stir-fried,vegetables, Thai spring rolls, pad Thai and more.,Seasoned liberally with vibrant, colour photos and,easy, step-by-step directions, this new edition,includes more vegetarian recipes, complete menu,suggestions and an expanded cultural section,highlighting the Thai people and their country,holidays, festivals – and, of course, their food.,Ages 10-16.
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