Classic Baking

Classic Baking by Angela Drake is a comprehensive collection that invites readers into the world of traditional baking. Published by Love Food/Parragon in 2013, this edition features 256 pages of recipes that celebrate nostalgic favorites, catering to a variety of tastes. The book encompasses a wide range of baked goods, including dessert cakes, cupcakes, cookies, and muffins, making it suitable for both novice and experienced bakers alike.
Readers will discover a delightful assortment of recipes that evoke cherished memories and classic flavors. The book also includes special sections dedicated to festive baking, particularly for Christmas. With its beautiful presentation and photography, Classic Baking serves as both a practical guide and a visual treat for anyone passionate about baking.
Official synopsis Publisher
Enter the world of classic baking, a fantastic collection of delicious, nostalgic baking treats. These recipes celebrate the traditional favourites that we have all grown up with. There is something here to suit every sweet tooth. The book also covers dessert cakes as well as cupcakes, cookies and muffins. It even covers Christmas time! Beautifully presented and photographed this is a must have for any enthusiastic baker.
FAQ
What is “Classic Baking” about?
Who is the author of “Classic Baking”?
When was “Classic Baking” published?
What is the ISBN for “Classic Baking”?
What are the book details (language, pages, edition)?
