Curry : A Biography

Curry: A Biography by Lizzie Collingham, published by Chatto & Windus in 2005, offers an authoritative history of the foods of India, featuring a collection of recipes that span from the imperial kitchen of the Mughal invader Babur to the cookhouses of the British Raj. This edition, written in English and comprising 336 pages, delves into the rich culinary traditions that have shaped Indian cuisine over time.

Readers will find a comprehensive exploration of how various food traditions have influenced the evolution of Indian specialties. The book presents a blend of historical context and practical recipes, making it a valuable resource for those interested in cookbooks and regional cuisines. Through its detailed narrative, Curry: A Biography highlights the diverse influences that have contributed to the vibrant food culture of India.