Colin Spencer’s Vegetable Book
Colin Spencer’s Vegetable Book, published by Conran Octopus in 1995, offers a comprehensive culinary survey of vegetables, exploring a diverse range from the common potato to the exotic pak choi and wasabi. This edition spans 288 pages and is presented in English, featuring a structured arrangement by horticultural families, which allows readers to easily navigate through over 100 vegetable entries.
Readers will find a wealth of information and inspiration within these pages, including more than 200 recipes that showcase both traditional dishes like Potage Bonne Femme and innovative combinations such as Fennel Tempura with Home-Dried Tomatoes. The book is enhanced with color photographs and artworks, providing a visual appeal that complements the detailed exploration of cookery by ingredient.
Official synopsis Publisher
This comprehensive culinary survey of vegetables, takes a fresh look at an amazing range of vegetables, from the homely potato to the exotic pak choi and wasabi. Arranged by horticultural families, it includes entries on over 100 vegetables, with over 200 accompanying recipes, ranging from familiar favourites like Potage Bonne Femme to intriguing new combinations such as Fennel Tempura with Home-Dried Tomatoes. It is illustrated with colour photographs and artworks.
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