Classic Recipes
Classic Recipes by Publications International Ltd. is a unique cookbook published by Publications International in 2009. This 46-page board book features a distinctive shape that sets it apart from traditional cookbooks. It offers a collection of 43 recipes that prominently include Philadelphia cream cheese as a key ingredient, making it a versatile choice for both family meals and entertaining guests.
Readers will discover a variety of dishes ranging from classic cheesecakes to seasonal desserts, as well as easy and oven-free options. Each recipe is accompanied by a photograph of the finished dish, providing visual inspiration. The sturdy, glossy pages are designed for easy cleaning, ensuring that the book remains in good condition even after extensive use in the kitchen. With recipes like Philly BBQ Ranch Chicken Dip and Zesty Chicken Pot Pie, this book showcases the diverse culinary possibilities of cream cheese.
Official synopsis Publisher
Thanks to Philadelphia Cream Cheese Classic Recipes, you’ll have an abundance of tasty dishes to cook for guests or for just you and your family. This board book has a unique shape that’s sure to stand out among all the other cookbooks. The book contains 43 recipes, all of which use Philadelphia cream cheese as an ingredient.
The recipes include classic cheesecakes, seasonal desserts, easy and oven-free dishes, and entrées, and there is a picture of each dish. You’ll find something for just about any occasion in Philadelphia Cream Cheese Classic Recipes. And with pages that are sturdy and have a glossy finish, The book is easy to keep clean, no matter how big of a mess you make in the kitchen.
You’ll be amazed at some of the wonderful things you can make with cream cheese. Here are just some of the dishes you’ll be able to try:
• Philly BBQ Ranch Chicken Dip
• Our Best Chocolate Cheesecake
• Philadelphia New York Cappuccino Cheesecake
• Spider Web Pumpkin Cheesecake
• Zesty Chicken Pot Pie
• Creamy Bow-Tie Pasta With Chicken and Broccoli
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