Salmon, Desserts & Friends
Salmon, Desserts & Friends by LaDonna Gundersen is a culinary collection published by Todd Communications in 2011. This 2nd Printing edition features 136 pages and is presented in English. The book offers a variety of salmon and dessert recipes, showcasing the expertise of Alaska cook LaDonna Gundersen, complemented by photographs from Ole Gundersen.
Readers will discover over 52 quick-and-easy recipes that highlight the versatility of wild Pacific salmon, along with delightful dessert options. The book serves as a comprehensive guide to understanding and selecting salmon, making it suitable for both novice and experienced cooks. Topics such as cooking techniques, entertaining, and specific ingredients are woven throughout, providing a well-rounded approach to preparing these dishes in your own kitchen.
Official synopsis Publisher
A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken – tonight it’s summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert!
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