E for Additives (Completely Revised Bestselling Number Guide)
E for Additives (Completely Revised Bestselling Number Guide) by Maurice Hanssen is a comprehensive resource published by Thorsons on October 5, 1987. This revised edition spans 384 pages and is presented in English. The book provides insights into food and wine additives, helping readers discern which are beneficial and which should be avoided. It addresses various topics, including preservatives, colorings, flavorings, and the implications of genetically modified foods.
Readers will find detailed information on the role of additives in our diets, including their presence in unexpected products like wine. The book also covers essential facts regarding pesticides, fertilizers, antibiotics, and growth hormones, offering a balanced view on the necessity and safety of these substances. This edition serves as a practical guide for those looking to understand the complexities of food additives and their impact on health.
Official synopsis Publisher
The award winning million-copy seller.
The book shows you how to tell the difference between the additives you need in food and wine and those you don’t (after all, by no means the majority of additives are bad for you). when preservatives, colourings and flavourings have a place in our food GM foods – which issues should cause concern Additives in unexpected places – even in a glass of wine facts on pesticides, fertilizers, antibiotics and growth hormones
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