Fg Cooks American
Fg Cooks American by J Smith, published by HarperCollins in July 1990, is a comprehensive exploration of American cooking, featuring 529 pages of recipes and culinary insights. This first edition captures the essence of American heritage through a variety of beloved ingredients such as corn, turkey, and sweet berries, while also highlighting traditional dishes from diverse regional cuisines across the country.
Readers will discover over 350 recipes that celebrate the rich tapestry of American cooking, including regional specialties from Native American traditions and time-honored recipes from early American settlers. The book also delves into Southern hospitality and soul food, offering a mix of humor, American lore, and historical context. This edition serves as a companion to the 39-part television series, making it a valuable resource for anyone interested in the culinary traditions of the United States.
Official synopsis Publisher
The Frugal Gourmet presents a fabulous feastAmerican heritage.
Jeff Smith, the immensely popular star of his own television cooking show, The Frugal Gourmet, and author of four New York Times bestselling cookbooks, celebrates the delights of truly American cooking with such favorites as corn, turkey, tomatoes, squash, pumpkins, sweet berries and other ingredients that stir up fond memories of home and homecooking. Added to this list are some very special dishes from America’s traditional cuisines-fascinating favorites from every part of the country, including:
- Regional specialties from native American Indians
- Time-honored recipes from the colonists, including those handed down from George Washington and Thomas Jefferson, as well as early settlers from Pennsylvania and New England
- Down-home cooking at its best, exemplifying both Southern hospitality and the heart of soul food
- From the heartlands of America comes everything from 19-Alarm Chili to barbecued spareribs and sweet potato pie
- And there’s much more …
In all, this handy companion to the 39-part national television series provides over 350 exciting recipes, served up with a pinch or two of humor, a delicious sprinkling of American lore, and a healthy touch of American history.
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