Garlic for Health
Garlic for Health by Benjamin Lau, published by Lotus Light Publications in 1988, is a concise exploration of the health benefits associated with garlic. This 78-page book presents findings from Dr. Lau’s research and insights from international scientists, focusing on garlic’s potential to prevent and reverse cardiovascular disease, its healing properties against certain cancers, and its ability to enhance the immune system.
Readers will discover a range of topics related to cooking, health, and nutrition, as Dr. Lau delves into garlic’s role in alleviating stress and its broader implications for overall well-being. The book offers a detailed examination of garlic as a specific ingredient, highlighting its medicinal properties and practical applications in diet and nutrition.
Official synopsis Publisher
From his own research discoveries as well as those of other international research scientists, Dr. Benjamin Lau presents this enlightening book on garlic. Inside these pages, he will tell you about: the potent ability of garlic to prevent and reverse the number-one killer in today’s society – cardiovascular disease ~ the healing power of garlic to prevent and possibly cure certain types of cancer ~ the enhancing potential of garlic to strengthen the body’s immune system against allergies and the dreaded disease AIDS ~ the strength of garlic to help alleviate stress, the common problem affecting our entire society ~ and many more interesting findings!
Topics
FAQ
What is “Garlic for Health” about?
Who is the author of “Garlic for Health”?
When was “Garlic for Health” published?
What is the ISBN for “Garlic for Health”?
What are the book details (language, pages, edition)?
