The Olive Farm
The Olive Farm by Carol Drinkwater, published by Orion in 2006, is a memoir that chronicles the author’s journey of acquiring a dilapidated olive farm in Provence. With 342 pages, this edition captures the essence of her dream to create a serene retreat overlooking the sea, where friends can gather and enjoy the fruits of their labor. The narrative unfolds as Drinkwater and her partner Michel navigate the challenges of farm ownership, from financial uncertainties to embracing local customs and cuisine.
Readers will find a vivid portrayal of life in Provence, highlighting the joys and struggles of farming, including the thrill of harvesting olives and the unexpected adventures that come with adopting a variety of animals. Drinkwater’s experiences reflect the realities of rural life, encompassing both the beauty and difficulties of their new venture. This memoir offers insights into the travel and exploration of Europe, particularly France, as it delves into the transformative power of pursuing one’s dreams amidst the backdrop of a picturesque landscape.
Official synopsis Publisher
“All my life, I have dreamed of acquiring a crumbling, shabby-chic house overlooking the sea. In my mind’s eye, I have pictured a corner of paradise where friends can gather to swim, relax, debate, eat fresh fruits picked directly from the garden and great steaming plates of food served from an al fresco kitchen and dished up on to a candlelit table the length of a railway sleeper…”
When Carol Drinkwater and her partner Michel have the opportunity to buy 10 acres of disused olive farm in Provence, the idea seems absurd. After all, they don’t have a lot of money, and they’ve only been together a little while.
THE OLIVE FARM is the story of the highs and lows of purchasing the farm and life in Provence: the local customs and cuisine; the threats of fire and adoption of a menagerie of animals; the potential financial ruin and the thrill of harvesting their own olives – especially when they are discovered to produce the finest extra-virgin olive oil…
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