Introduction to Bacteriology
“Introduction to Bacteriology” by Haris Russell, published by Larsen and Keller Education in 2017, offers a comprehensive exploration of bacteriology, spanning 236 pages. This book elucidates the concepts and innovative models surrounding prospective developments in the field, providing in-depth information about the classification, identification, and characterization of bacteria, which are prokaryotic microorganisms.
Readers will find detailed discussions on the applications of bacteriology across various industries and its significance in medicinal studies. The text covers new techniques and advancements, aiming to enhance understanding of contemporary concepts in bacteriology. This edition serves as a valuable resource for those interested in the life sciences and the scientific study of bacteria.
Official synopsis Publisher
This book elucidates the concepts and innovative models around prospective developments with respect to bacteriology. It provides indepth information about the field and its applications. Bacteriology is a part of microbiology. It refers to the study of the classification, identification and characterization of bacteria which is a prokaryotic microorganism. This text will give knowledge about the uses of bacteria in the various industries and their importance in medicinal studies. Most of the topics introduced in the book cover new techniques and the applications of bacteriology. Through this book, we attempt to further enlighten the readers about the new concepts in this field.
Publisher
Topics
FAQ
What is “Introduction to Bacteriology” about?
Who is the author of “Introduction to Bacteriology”?
When was “Introduction to Bacteriology” published?
What is the ISBN for “Introduction to Bacteriology”?
What are the book details (language, pages, edition)?
