Rhodes Around Britain
“Rhodes Around Britain” by Gary Rhodes is a culinary exploration published by West 175 Publishers in 1998. This 1st U.S. version, comprising 256 pages, presents a journey through the British Isles where Rhodes samples local dishes and reinterprets them in a gourmet style. The book features a variety of recipes, including traditional British favorites like Corned Beef and Black Pudding, alongside innovative creations such as Seared Peppered Salmon and Iced Chocolate Parfait.
Readers will find a diverse collection of mouth-watering recipes that emphasize the rich culinary heritage of Great Britain. The book not only showcases regional specialties but also highlights the fusion of classic and contemporary cooking techniques. With a focus on English, Scottish, and Welsh cuisine, “Rhodes Around Britain” serves as both a travelogue and a practical guide for those interested in regional cooking and the flavors of Europe.
Official synopsis Publisher
Gary Rhodes travels around the British Isles, sampling local dishes and re-creating them gourmet-style. This collection from his latest travels — “Rhodes Around Britain” — is full of mouth-watering recipes that really work. It contains best-ever versions of traditional British favorites such as Corned Beef, Mussel Stew, and Black Pudding, as well as exciting new variations such as Roast Parsnip and Chestnut Crumble, Seared Peppered Salmon, Lobster Bisque, Mushroom Risotto, Iced Chocolate Parfait, and chocolate and Pear Burlee.
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