Washington Cookbook
Washington Cookbook by Janet Walker, published by Golden West Publishers in 1994, is a collection of favorite family recipes that showcases the culinary diversity of Washington State. This edition, comprising 126 pages, offers a unique blend of specialty and signature dishes that reflect the historic, cultural, and regional influences of the area. The book is designed for practicality, featuring a comb-bound format that allows for easy use while cooking.
Readers will discover a variety of recipes that highlight the flavors of the Northwestern States, along with intriguing state trivia that enriches the cooking experience. This cookbook serves as both a practical guide and a keepsake, making it suitable for anyone interested in American regional cuisine. The compact dimensions of 5 1/2 x 8 1/2 inches further enhance its usability in the kitchen.
Official synopsis Publisher
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences. Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
Publisher
Topics
FAQ
What is “Washington Cookbook” about?
Who is the author of “Washington Cookbook”?
When was “Washington Cookbook” published?
What is the ISBN for “Washington Cookbook”?
What are the book details (language, pages, edition)?
