Biscuit
Biscuit by Miranda Gore Browne, published by Ebury Press in 2012, is a comprehensive cookbook featuring over 100 biscuit recipes. This edition, written in English and spanning 192 pages, showcases a variety of treats, from classic favorites like Bourbons and jammy dodgers to more intricate options such as pistachio macaroons and lemon drizzle biscuits. The book emphasizes the joy of baking and enjoying homemade biscuits, providing readers with a rich selection of recipes that cater to both traditional and modern tastes.
In Biscuit, readers will discover not only a diverse array of recipes but also valuable tips on decorating, wrapping, and presenting biscuits as thoughtful gifts. The book covers various methods and techniques in baking, making it suitable for both novice and experienced bakers. With its stunning design and full-color photography, this cookbook aims to inspire a celebration of biscuits, highlighting their place in British culinary culture. Whether for personal enjoyment or gifting, Biscuit serves as a practical guide for anyone looking to explore the delightful world of biscuit-making.
Official synopsis Publisher
Miranda Gore Browne was a finalist in the hugely successful Great British Bake-Off series. She was a popular contestant throughout but it was her beautifully decorated, delicious signature biscuits that won the hearts of the audience and wowed the judges. In Biscuit, Miranda presents the ultimate biscuit bible: a cookbook packed with more than 100 biscuit recipes. Ranging from classic favorites such as Bourbons, jammy dodgers, and Viennese whirls to delicate pistachio macaroons, lemon drizzle biscuits, and savory nibbles, these are recipes that celebrate the joy and simple pleasure of sitting down to a bickie and shows how easy it is to enjoy a homebaked version. Miranda will also be revealing all her tips for how to decorate, wrap, and box your biscuits to turn them into the perfect gift. Beautifully packaged with a stunning design and full-color photography throughout, this is set to be a must for every baker’s shelf. Move over cupcakes and whoopies, it’s time to celebrate one of life’s greatest British pleasures–the biscuit!
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