Leiths Baking Bible
Leiths Baking Bible by Susan Spaull, published by Bloomsbury Publishing Plc in 2012, is a comprehensive guide that serves as an essential resource for anyone interested in baking. This edition spans 752 pages and is presented in English, offering a thorough exploration of various baking techniques and recipes. The book covers a wide range of baked goods, including bread, pastries, cakes, and biscuits, providing readers with both classic recipes and innovative alternatives.
Readers will find detailed instructions on preparing a variety of dishes, from Profiteroles and Quiche Lorraine to Walnut Bread and Almond Shortbread. The emphasis on proper technique throughout the book aims to ensure successful outcomes for home bakers. With its focus on cooking methods and garnishing, Leiths Baking Bible not only serves as a reference but also inspires creativity in the kitchen.
Official synopsis Publisher
The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have.Leiths Baking Bible covers every aspect of baking from bread, pâtisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here – Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives – Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere.Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you’ll need for home baking.
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