TRENCHERMAN’S GUIDE No 27
TRENCHERMAN’S GUIDE No 27 by Jo Rees, published by SALT MEDIA Limited in 2019, is a comprehensive resource for those seeking exceptional dining experiences across the South West of England. This edition, written in English and spanning 160 pages, serves as a passport to independent restaurants, showcasing a variety of dining options from Cornwall to the Cotswolds and the New Forest.
Readers will find a curated selection of 150 dining establishments that meet the Guide’s stringent quality criteria, ranging from charming rural pubs to sophisticated city restaurants. The book emphasizes the diversity of culinary experiences available in the region, making it a valuable companion for food enthusiasts and travelers alike. With insights into food, lodging, and transportation, this guide is designed to enhance the dining journey for anyone exploring the South West.
Official synopsis Publisher
For 27 years the Trencherman s Guide has been the passport to exquisite dining at independent restaurants across the South West of England – from Cornwall to the Cotswolds to the New Forest. Discover 150 insider s finds from beautiful rural dining pubs to smart city restaurants which all exceed the Guide s strict quality criteria. Michael Caines – A guarantee of exceptional dining experiences Rick Stein – A guide with teeth www.trenchermans-guide.com
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