Santa A Life

Santa A Life by Jeremy Seal, published by Picador in 2006, offers a detailed exploration of the evolution of Santa Claus from his origins as Nicholas, a Byzantine bishop known for his acts of charity. This edition spans 291 pages and is presented in English. The narrative traces Nicholas’s journey westward from Turkey to significant locations such as Bari, Venice, and 16th century Amsterdam, while also examining his transformation in the 20th century through advertising in Manhattan.
Readers will find a rich tapestry of history and social commentary as Seal intertwines early-Christian relics with modern interpretations of Santa. The book delves into themes of belief and the cultural significance of Christmas, capturing both the historical and contemporary aspects of this iconic figure. Through a blend of travelogue and biography, the narrative reflects on childhood innocence and the enduring legacy of Santa Claus, making it a unique addition to the genres of biography, history, and travel essays.
Official synopsis Publisher
Santa Claus began as Nicholas, a Byzantine bishop whose anonymous acts of nighttime charity would turn him into the most popular and enduring of all saints. Jeremy Seal’s journey follows Nicholas’s all-conquering expansion west from Turkey to the Crusader ports of Bari and Venice, and thence to 16th century Amsterdam. Seal records his subject’s 20th century rebirth in the advertising boardrooms of Manhattan, and his own children’s encounter with Santa in his new Lapland home. This high adventure spans early-Christian relics and Italian chicanery to reindeer, chimneys and chocolate coins, in a riveting narrative that combines epic sweep with cameos of childhood innocence. From the nature of belief to the settling of modern America, this is an extraordinary tale, triumphantly told.
‘A treat whatever the season’ Traveller Magazine
‘Funny, touching and absurd . . . a charming and original book’ Sunday Telegraph
‘A highly original, historically engaging and enchanting book’ Geographical Magazine
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