The Food System
The Food System by Geoff Tansey, published by Routledge on January 6, 1995, offers a comprehensive examination of the complexities within the global food industry. Spanning 272 pages, this edition delves into the diverse interests of various stakeholders, from corporations focused on profitability in wealthy nations to the pressing needs of those struggling to secure adequate nutrition. The book highlights the impact of information technology and biotechnology on the food system, emphasizing the importance of understanding the broader context in which these actors operate.
Readers will find an insightful overview of the dominant food system, which has evolved under the influence of northern industrialized countries and is increasingly shaped by globalization. The text addresses critical issues related to food supply, safety, and health, providing a framework for understanding the challenges faced by different populations. By exploring these themes, The Food System aims to foster awareness of the necessity for a safe, secure, and sustainable food supply for all.
Official synopsis Publisher
Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world’s people can enjoy a safe, secure, sufficient and sustainable food supply.
This text provides an overview of today’s dominant food system – one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.
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